Achieve Your Wellness Goals with REDO Nutrition’s Dietitian & Nutritionist Services
Amy Schleper serves a variety of clients across the United States with a functional nutrition approach for diabetes and insulin resistance associated conditions, autoimmune disorders, gastrointestinal dysfunction, identifying food sensitivities, histamine intolerance and mast cell activation syndrome (MCAS), POTS/dysautonomia, and other issues.
Amy Schleper, MS, RDN, LD, CDCES is the founder of REDO Nutrition. In May 2018, Amy was honored with an award for Outstanding Dietitian of the Year, by the Kansas City Dietetics Association. She has extensive experience in blood sugar management and autoimmune conditions, and she has a special interest in gastrointestinal concerns (including irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO), identifying and resolving food sensitivities, and histamine intolerance and mast cell activation syndrome (MCAS).
Outstanding Dietitian of the Year Award,
by the Kansas City Dietetics Association
Kind words from Amy’s clients
“Amy presented me with a plan that is extremely helpful in giving me an easy-to-understand and easy-to-follow guide to improve my symptoms.”
“Amy is extremely knowledgeable and well-educated and researched when it comes to her areas of expertise. She is friendly and personable, and I always enjoy our visits. I trust her and feel confident placing my dietary health care in her hands.”
“Amy is very dedicated to helping. She’s thorough and so intelligent. I trust her advice, plans, opinions—not something I typically do easily.”
“Amy has really dug into further understanding my chronic condition and goes above and beyond. I feel very blessed to be under Amy’s care. She’s amazing!
